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Food
Fistula Hepatica
Fistulina hepatica (beefsteak fungus, also called beefsteak polypore or ox tongue) is an uncommon bracket fungus placed in the Agaricales, striking for its resemblance to a slab of raw meat. It has served as a meat substitute in the past and still turns up in some markets, with a sour, slightly acidic flavor. Pick it young, since it can be tough and need lengthy cooking. It may be poisonous; eat at your own risk.
✓ Edible
Stats
- Weight
- 500 g
- Rarity
- Uncommon
- Size
- 2×2 (4)
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 28.3 kcal
- Water
- 92.4
- Protein
- 3.1
- Fat
- 0.3
- Carbs
- 3.3
- Sugars
- 1.7
- Fiber
- 1
- Sodium
- 5
Recipes that use it
Trading
- Buy price
- 20 ¥
- Sell price
- 2 ¥
- Traders
- Bartender
- Fame required
- 15
Full data
- Consumption Duration
- Vegetables
- Digestion Duration
- Vegetables4
- Fatigue Bonus
- 2.5
- Group
- Food.Solid
In other languages
- Español Fistulina hepatica
- Deutsch Eichen-Leberreischling
- Русский Печёночница обыкновенная
- 简体中文 牛排菌
- Français Fistuline hépatique
- Português Fistulina hepatica
- 繁體中文 牛排菌
- ไทย เห็ดลิ้นวัว
- Polski Ozorek dębowy