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奶酪
奶酪源自牛奶，通过使乳蛋白酪蛋白凝结而成，由此形成口味、质地和形状各异的众多种类。它含有所用乳汁的蛋白质与脂肪，通常取自奶牛乳、水牛乳、山羊乳或绵羊乳。制作时一般会先将乳汁酸化，再加入凝乳酶促成凝结。
✓ Edible
Stats
- Weight
- 300 g
- Size
- 2×2 (4)
- Shelf life
- 84 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 355 kcal
- Water
- 41.5
- Protein
- 24.9
- Fat
- 27.4
- Carbs
- 2.2
- Sugars
- 2.2
- Sodium
- 819
Recipes that use it
Used to craft
Where it spawns
Bar (Rare) · Food Store (Rare) · Kitchen (Rare) · Trash (Rare)
Trading
- Buy price
- 150 ¥
- Sell price
- 16 ¥
- Traders
- General Goods
- Fame required
- 15
完整数据
- Consumption Duration
- Soft Candy
- Digestion Duration
- Dairy3
- Group
- Food.Solid
In other languages
- Español Queso
- English Cheese
- Deutsch Käse
- Русский Сыр
- Français Fromage
- Português Queijo
- 繁體中文 乳酪
- ไทย ชีส
- Polski Ser