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Food
Cheese
Cheese comes from milk and is made by coagulating the milk protein casein, yielding a vast variety of flavors, textures, and forms. It carries the protein and fat of the milk used, typically from cows, buffalo, goats, or sheep. In production the milk is generally acidified, and the enzyme rennet is added to bring about coagulation.
✓ Edible
Stats
- Weight
- 300 g
- Size
- 2×2 (4)
- Shelf life
- 84 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 355 kcal
- Water
- 41.5
- Protein
- 24.9
- Fat
- 27.4
- Carbs
- 2.2
- Sugars
- 2.2
- Sodium
- 819
Recipes that use it
Used to craft
Where it spawns
Bar (Rare) · Food Store (Rare) · Kitchen (Rare) · Trash (Rare)
Trading
- Buy price
- 150 ¥
- Sell price
- 16 ¥
- Traders
- General Goods
- Fame required
- 15
Full data
- Consumption Duration
- Soft Candy
- Digestion Duration
- Dairy3
- Group
- Food.Solid
In other languages
- Español Queso
- Deutsch Käse
- Русский Сыр
- 简体中文 奶酪
- Français Fromage
- Português Queijo
- 繁體中文 乳酪
- ไทย ชีส
- Polski Ser