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Food
玫瑰果
玫瑰果是玫瑰植物的副果。通常呈紅色至橙色，但某些品種從深紫色到黑色不等。它在春季或初夏花朵成功授粉後開始形成，並在夏末至秋季成熟。
✓ Edible
Stats
- Weight
- 3 g
- Rarity
- Uncommon
- Size
- 2×2 (4)
- Shelf life
- 42 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 161.9 kcal
- Water
- 58.7
- Protein
- 1.6
- Fat
- 0.3
- Carbs
- 38.2
- Sugars
- 2.6
- Fiber
- 24.1
- Sodium
- 0.3
Trading
- Buy price
- 100 ¥
- Sell price
- 21 ¥
- Traders
- General Goods
- Fame required
- 15
完整資料
- Consumption Duration
- Fruits
- Digestion Duration
- Seeds Nuts2
- Fatigue Bonus
- 0.02
- Group
- Food.Solid
In other languages
- Español Escaramujo
- English Rose Hip
- Deutsch Hagebutte
- Русский Шиповник
- 简体中文 蔷薇果
- Français Cynorrhodon
- Português Cinorródio
- ไทย โรสฮิป
- Polski Dzika róża