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奶油
一種乳製品，其商業化產品的乳脂含量可達 80%。冷藏時呈固態，部分地區在室溫下亦然，受熱後則轉為液態。製作時需攪拌新鮮或發酵的牛奶或鮮奶油，使乳脂與脫脂乳分離。
✓ Edible
Stats
- Weight
- 300 g
- Size
- 2×2 (4)
- Shelf life
- 180 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 733.9 kcal
- Water
- 17.9
- Protein
- 0.9
- Fat
- 81.1
- Carbs
- 0.1
- Sugars
- 0.1
- Sodium
- 11
Recipes that use it
Where it spawns
Bar (Rare) · Food Store (Rare) · Kitchen (Rare) · Trash (Rare)
Trading
- Buy price
- 100 ¥
- Sell price
- 10 ¥
- Traders
- General Goods
- Fame required
- 15
完整資料
- Consumption Duration
- Soft Candy
- Digestion Duration
- Oils And Fats
- Group
- Food.Solid
In other languages
- Español Mantequilla
- English Butter
- Deutsch Butter
- Русский Сливочное масло
- 简体中文 黄油
- Français Beurre
- Português Manteiga
- ไทย เนย
- Polski Masło