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Food
Butter
A dairy product whose commercial versions can reach up to 80% butterfat. It stays solid when chilled or at room temperature in some regions, turning liquid once warmed. It is produced by churning fresh or fermented cream or milk so that the butterfat separates from the buttermilk.
✓ Edible
Stats
- Weight
- 300 g
- Size
- 2×2 (4)
- Shelf life
- 180 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 733.9 kcal
- Water
- 17.9
- Protein
- 0.9
- Fat
- 81.1
- Carbs
- 0.1
- Sugars
- 0.1
- Sodium
- 11
Recipes that use it
Where it spawns
Bar (Rare) · Food Store (Rare) · Kitchen (Rare) · Trash (Rare)
Trading
- Buy price
- 100 ¥
- Sell price
- 10 ¥
- Traders
- General Goods
- Fame required
- 15
Full data
- Consumption Duration
- Soft Candy
- Digestion Duration
- Oils And Fats
- Group
- Food.Solid
In other languages
- Español Mantequilla
- Deutsch Butter
- Русский Сливочное масло
- 简体中文 黄油
- Français Beurre
- Português Manteiga
- 繁體中文 奶油
- ไทย เนย
- Polski Masło