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Food
沙丁鱼
沙丁鱼装罐的工艺多种多样。在罐头厂里，鱼先被清洗、去头，再用油炸或蒸的方式煮熟，最后加以干燥。
✓ Edible
Stats
- Weight
- 115 g
- Rarity
- Very Rare
- Size
- 2×2 (4)
- Shelf life
- 2160 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 201.9 kcal
- Water
- 59.6
- Protein
- 24.6
- Fat
- 11.5
- Sodium
- 505
完整数据
- Consumption Duration
- Cooked Food
- Digestion Duration
- Fish2
- DisgustAmountPerGramOfRawFood
- 0
- Fatigue Bonus
- 1.15
- Group
- Food.Solid
- Spoilage Modifier Sealed
- 0.003
In other languages
- Español Sardinas
- English Sardine
- Deutsch Sardinen
- Русский Сардины в банке
- Français Sardines
- Português Sardinha
- 繁體中文 沙丁魚
- ไทย ปลาซาร์ดีน
- Polski Sardynki