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Food
兔肉
它的主要成分為水、蛋白質與脂肪，雖然可以生吃，不過通常要先烹調、調味或經過其他處理才會食用；若未加處理，幾小時或幾天內就會因細菌或真菌的侵染與分解而腐壞。
✓ Edible
Stats
- Weight
- 200 g
- Rarity
- Extremely Rare
- Size
- 2×2 (4)
- Shelf life
- 6 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 129.5 kcal
- Water
- 72.8
- Protein
- 20
- Fat
- 5.5
- Sodium
- 41
Recipes that use it
Used to craft
Trading
- Buy price
- 100 ¥
- Sell price
- 10 ¥
- Traders
- Hunter
- Fame required
- 15
完整資料
- Digestion Duration
- Beef
- Group
- Food.Solid
In other languages
- Español Carne de conejo
- English Rabbit Meat
- Deutsch Kaninchenfleisch
- Русский Крольчатина
- 简体中文 兔肉
- Français Viande de lapin
- Português Carne de coelho
- ไทย เนื้อกระต่าย
- Polski Mięso z królika