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Food
蛋花湯
將打散的雞蛋下進雞湯裡煮成。其作法收錄在「湯品烹飪書」裡。
✓ Edible
Stats
- Weight
- 750 g
- Size
- 2×4 (8)
- Shelf life
- 42 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 622.6 kcal
- Water
- 4.5
- Protein
- 21.9
- Fat
- 50.6
- Carbs
- 19.9
- Sugars
- 5
- Fiber
- 10.4
- Sodium
- 28
完整資料
- Consumption Duration
- Cooked Food
- Digestion Duration
- Seeds Nuts2
- Group
- Food.Solid
- MaxMassPerSingleConsume
- 200
In other languages
- Español Sopa de huevo
- English Egg Drop Soup
- Deutsch Eierstichsuppe
- Русский Суп «Яичные капли»
- 简体中文 蛋花汤
- Français Soupe aux œufs
- Português Sopa de ovo
- ไทย ซุปไข่
- Polski Chińska zupa z jajkiem