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Food
雞肉
其基本成分為水、蛋白質與脂肪。雖然可以生食，但通常會在烹調、調味或經過其他加工後才食用。若未經處理，肉類會因細菌與真菌的感染及分解，在數小時或數天內開始腐敗變質。
✓ Edible
Stats
- Weight
- 500 g
- Rarity
- Extremely Rare
- Size
- 2×2 (4)
- Shelf life
- 6 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 142.5 kcal
- Water
- 73.2
- Protein
- 17.4
- Fat
- 8.1
- Sodium
- 60
Recipes that use it
Used to craft
Trading
- Buy price
- 100 ¥
- Sell price
- 10 ¥
- Traders
- Hunter
- Fame required
- 15
完整資料
- Digestion Duration
- Chicken
- Group
- Food.Solid
In other languages
- Español Pollo
- English Chicken Meat
- Deutsch Hühnchenfleisch
- Русский Куриное мясо
- 简体中文 鸡肉
- Français Viande de poulet
- Português Carne de frango
- ไทย เนื้อไก่
- Polski Mięso z kurczaka