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Smoked Rabbit Leg
Ingredients
- Cuisse de lapin: Cuisse de lapin
- Sel: SeaSalt 01 / Sel de mer
- Optional: Poivre noir
- Time
- 41472 s
- Station
- Smoker
In other languages
- EspañolSmoked Rabbit Leg
- EnglishSmoked Rabbit Leg
- DeutschSmoked Rabbit Leg
- РусскийSmoked Rabbit Leg
- 简体中文Smoked Rabbit Leg
- PortuguêsSmoked Rabbit Leg
- 繁體中文Smoked Rabbit Leg
- ไทยSmoked Rabbit Leg
- PolskiSmoked Rabbit Leg