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Food
Yeast
The term "baker's yeast" refers to the yeast strains typically employed to make bread and bakery products rise, transforming the dough's fermentable sugars into ethanol and carbon dioxide.
✓ Edible
Stats
- Weight
- 10 g
- Size
- 2×2 (4)
- Shelf life
- 2160 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 347.4 kcal
- Water
- 7.6
- Protein
- 38.3
- Fat
- 4.6
- Carbs
- 38.2
- Fiber
- 21
- Sodium
- 50
Recipes that use it
Where it spawns
Food Store (Uncommon) · Kitchen (Uncommon) · Trash (Uncommon)
Trading
- Buy price
- 300 ¥
- Sell price
- 39 ¥
- Traders
- General Goods
- Fame required
- 15
Full data
- Consumption Duration
- Dry Food
- Digestion Duration
- Semi Concentrated Carbs
- Group
- Food.Solid
In other languages
- Español Levadura
- Deutsch Hefe
- Русский Дрожжи
- 简体中文 酵母
- Français Levure
- Português Fermento
- 繁體中文 酵母
- ไทย ยีสต์
- Polski Drożdże