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Food
Vinegar
A liquid made up of roughly 5–20% acetic acid (CH3COOH), water and minor trace compounds that may include flavorings. It is produced by either a fast or slow fermentation process; slow methods, typical of traditional vinegars, take from a few months up to a year.
✓ Edible
Stats
- Size
- 4×2 (8)
Nutrition (per 100 g)
- Calories
- 70 kcal
- Water
- 76.5
- Protein
- 0.5
- Carbs
- 17
- Sugars
- 15
- Sodium
- 23
Where it spawns
Food Store (Rare) · Kitchen (Rare) · Trash (Rare)
Trading
- Buy price
- 200 ¥
- Sell price
- 26 ¥
- Traders
- General Goods
- Fame required
- 15
Full data
- Consumption Duration
- Water
- Consumption Method
- Drinking
- Group
- Cooking
In other languages
- Español Vinagre
- Deutsch Essig
- Русский Уксус
- 简体中文 醋
- Français Vinaigre
- Português Vinagre
- 繁體中文 醋
- ไทย น้ำส้มสายชู
- Polski Ocet