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Food
Tuna Fillet
To prepare a fish fillet, the flesh is separated from the bone by slicing lengthwise down one side of the fish, following the line of the backbone.
✓ Edible
Stats
- Weight
- 200 g
- Rarity
- Extremely Rare
- Size
- 2×2 (4)
- Shelf life
- 6 h
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 101.7 kcal
- Water
- 71
- Protein
- 23.4
- Fat
- 0.9
- Sodium
- 37
Recipes that use it
Used to craft
Trading
- Buy price
- 100 ¥
- Sell price
- 10 ¥
- Traders
- Harbourmaster
- Fame required
- 15
Full data
- Digestion Duration
- Fish2
- Fatigue Bonus
- 1.35
- Group
- Food.Solid
In other languages
- Español Filete de atún
- Deutsch Thunfischfilet
- Русский Филе тунца
- 简体中文 金枪鱼片
- Français Filet de thon
- Português Filé de atum
- 繁體中文 鮪魚柳
- ไทย เนื้อปลาทูน่าแล่
- Polski Filet z tuńczyka