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Food
Lingzhi Mushroom
A polypore mushroom, soft when fresh, corky and flat, marked by a striking kidney-shaped, red-varnished cap and underside pores ranging from white to dull brown with age. It has no gills and discharges spores through fine pores, hence its polypore classification. It may be poisonous; eat at your own risk.
✓ Edible
Stats
- Weight
- 500 g
- Rarity
- Uncommon
- Size
- 2×2 (4)
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 28.3 kcal
- Water
- 92.4
- Protein
- 3.1
- Fat
- 0.3
- Carbs
- 3.3
- Sugars
- 1.7
- Fiber
- 1
- Sodium
- 5
Recipes that use it
Trading
- Buy price
- 20 ¥
- Sell price
- 2 ¥
- Traders
- Bartender
- Fame required
- 15
Full data
- Consumption Duration
- Vegetables
- Digestion Duration
- Vegetables4
- DisgustAmountPerGramOfRawFood
- 0.67
- Fatigue Bonus
- 2.5
- Group
- Food.Solid
In other languages
- Español Hongo reishi
- Deutsch Glänzender Lackporling
- Русский Трутовик лакированный
- 简体中文 灵芝
- Français Ganoderme luisant
- Português Cogumelo Lingzhi
- 繁體中文 靈芝
- ไทย เห็ดหลินจือ
- Polski Lakownica żółtawa