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Food
Agaricus Campestris
Agaricus campestris is a widely eaten gilled mushroom, a close relative of the cultivated button mushroom Agaricus bisporus. It is known as the field mushroom or, in North America, the meadow mushroom. The cap is white, may carry fine scales, and measures 5 to 10 centimeters. The gills start pink, turn red-brown and finally dark brown, matching the spore print. The 3 to 10 centimeter stipe is mostly white with a single thin ring. It may be poisonous, eat at your own risk.
✓ Edible
Stats
- Weight
- 84 g
- Rarity
- Uncommon
- Size
- 2×2 (4)
- Wear per use
- 0
Nutrition (per 100 g)
- Calories
- 28.3 kcal
- Water
- 92.4
- Protein
- 3.1
- Fat
- 0.3
- Carbs
- 3.3
- Sugars
- 1.7
- Fiber
- 1
- Sodium
- 5
Recipes that use it
Trading
- Buy price
- 20 ¥
- Sell price
- 2 ¥
- Traders
- Bartender
- Fame required
- 15
Full data
- Consumption Duration
- Vegetables
- Digestion Duration
- Vegetables4
- DisgustAmountPerGramOfRawFood
- 0.67
- Fatigue Bonus
- 0.42
- Group
- Food.Solid
In other languages
- Español Agaricus campestris
- Deutsch Wiesen-Champignon
- Русский Шампиньон обыкновенный
- 简体中文 四孢蘑菇
- Français Agaric champêtre
- Português Agaricus campestris
- 繁體中文 四孢蘑菇
- ไทย เห็ดกระดุมทุ่งหญ้า
- Polski Pieczarka łąkowa